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Fore Street restaurant, Portland, Maine 1 Flickr Photo Sharing!

Fore Street restaurant, Portland, Maine 1  Flickr  Photo Sharing!Portland Restaurants - The restaurant is a business which prepares and will serve as well as drinks to customers in return for money. Meals are generally served and eaten on the property, but many restaurants present take-out and food shipping and delivery services, and some only offer take-out and shipping and delivery. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury institutions. In Western countries, most mid- to high-range restaurants serve alcoholic beverages such as beer, wine and light beer. Some restaurants serve all the major meals, such as breakfast time, lunch, and dinner (e. g., major junk food restaurants, diners, hotel restaurants, and airport restaurants). Other restaurants may only serve a single meal (e. g., a pancake house may only serve breakfast) or they may serve two meals (e. g., lunch and dinner) or maybe a kids' food.Restaurants may be labeled or distinguished in many different ways. The primary factors are usually the food itself (e. g. vegetarian, seafood, steak); the cuisine (e. g. Italian, Chinese, Western, Indian, French, Mexican, Thai) and/or the style of offering (e. g. tapas bar, a sushi train, a tastet restaurant, a buffet restaurant or a yum cha restaurant). Over and above this, restaurants may differentiate themselves on factors including speed (see fast food), formality, location, cost, service, or novelty themes (such as automated restaurants).

Portland Eastside Restaurants David Machado Restaurants

Portland Eastside Restaurants  David Machado Restaurants
Dining places vary from inexpensive and informal lunching or dining places catering to the people working near by, with modest food offered in simple settings at low prices, to expensive establishments serving refined food and fine wines in a formal setting. In the former case, customers usually wear everyday clothing. In the latter situation, depending on culture and local traditions, customers might wear semi-casual, semi-formal or formal wear. Typically, at mid- to high-priced restaurants, customers sit at dining tables, their orders are obtained by a waiter, who brings the foodstuff when it is ready. After eating, absolutely free themes then pay the bill. In a few restaurants, such as workplace cafeterias, there are no waiters; the customers use trays, on which they place cold items that they select from a refrigerated container and hot items which they request from cooks, and then they pay a cashier before they sit down. Another restaurant approach which makes use of few waiters is the buffet restaurant. Customers function food onto their own plates and then pay at the end of the meal. Buffet restaurants typically still have waiters to serve drinks and alcoholic beverages. Fast food restaurants are also considered a restaurant.The traveling public is certainly catered for with ship's messes and railway restaurant cars which are, in effect, travelling restaurants. Many railways, all over the world, also cater for the needs of travellers by providing railway refreshment rooms, a form of restaurant, at railway stations. Inside the 2000s, a quantity of travelling restaurants, specifically made for tourists, have been created. These can be found on trams, boats, buses, etc.

Related Images with Fore Street restaurant, Portland, Maine 1 Flickr Photo Sharing!

Sliding Door: Sliding Door Portland Restaurant

Sliding Door: Sliding Door Portland Restaurant
Portland Restaurants - A restaurant's proprietor is called a restaurateur /? r? st? ur? 't?: r/; like 'restaurant', this derives from the French verb restaurer, that means "to restore". Professional cooks are called chefs, with there being various greater distinctions (e. g. sous-chef, chef de partie). Many restaurants (other than take out restaurants and cafeterias) will have various waiting personnel to serve food, beverages and alcoholic drinks, including busboys who remove used dishes and cutlery. Inside finer restaurants, this may include a host or hostess, a ma? tre d'h? tel to welcome customers and also to seat them, and a sommelier or wine beverages waiter to help patrons select wines.Restaurant guides review restaurants, often rating them or providing information to steer consumers (type of food, handicap accessibility, facilities, and so forth ). One of the most famous modern-day guides is the Michelin series of guides which accord from 1 to 3 stars to restaurants they perceive to be of high culinary merit. Restaurants with stars in the Michelin guide are formal, expensive establishments; generally speaking the more stars awarded, the higher the prices.

The Hilton Portland Northwest Restaurant Downtown Portland, OR 97204

 The Hilton Portland  Northwest Restaurant Downtown Portland, OR 97204
The main competitor to the Michelin guide in Europe is the manual series published by Gault Millau. Unlike the Michelin guide which takes the restaurant d? cor and service into consideration having its rating, Gault Millau only judges the quality of the food. Its ratings are on a level of just one to 20, with 20 being the greatest.Per Se in Nyc has three Michelin celebrities, and is rated at or nearby the top of multiple Zagat lists.[20]In the United States, the Forbes Traveling Guide (previously the Mobil travel guides) and the AAA rate restaurants on a similar 1 to 5 star (Forbes) or diamonds (AAA) scale. 3, four, and five star/diamond ratings are roughly equivalent to the Michelin one, two, and three celebrity ratings while one and two star ratings typically indicate more informal eateries. In 2005, Michelin released a New York Town guide, its first for america. The popular Zagat Survey compiles individuals' feedback about restaurants but will not pass an "official" critical assessment. FreshNYC advises plausible New York Metropolis restaurants for busy Fresh Yorkers and visitors alike.[21]

mexican restaurants in portland oregon restaurant in portland maine

mexican restaurants in portland oregon restaurant in portland maine
Portland Restaurants - The Good Food Guideline, published by the Fairfax Newspaper Group in Sydney,[22] is the Australian guide listing the best places to eat. Chefs Hats are awarded for outstanding restaurants and vary from one hat through three hats. The Very good Food Guide also features guides to bars, cafes and providers. The Good Restaurant Guide is another Australian restaurant guide that has reviews on the restaurants as experienced by the general public and provides information on locations and contact details. Any member of the general public can submit a review.Nearly all major American newspapers employ food critics and publish online dining instructions for the cities they serve. Some news resources provide customary reviews of restaurants, while others may provide mare like a general results service.Lately Internet sites have started up that publish both food critic reviews and popular reviews by the general public.

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