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restaurant group paragon restaurants paragon portland pearl district

 restaurant group paragon restaurants paragon portland pearl districtPortland Restaurants - A new restaurant is a business which prepares and will serve food and drinks to customers in return for money. Dishes are generally served and eaten on the premises, but many restaurants also offer take-out and food shipping and delivery services, and some only offer take-out and shipping and delivery. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury institutions. In Western countries, most mid- to high-range restaurants serve alcoholic beverages such as beer, wine and light beer. Some restaurants serve all the major meals, such as breakfast, lunch, and dinner (e. g., major junk food chains, diners, hotel restaurants, and airport restaurants). Other restaurants may only serve an individual meal (e. g., a pancake house may only serve breakfast) or they may serve two meals (e. g., lunch and dinner) or perhaps a kids' food.Restaurants may be classified or distinguished in many different ways. The main factors are usually the meals itself (e. g. vegetarian, seafood, steak); the cuisine (e. g. Italian, Chinese, Western, Indian, French, Mexican, Thai) and/or the style of offering (e. g. tapas bar, a sushi teach, a tastet restaurant, a buffet restaurant or a yum cha restaurant). Beyond this, restaurants may identify themselves on factors including speed (see fast food), formality, location, cost, service, or novelty themes (such as automated restaurants).

Portland Lobster Company Restaurant in Portland, Maine

Portland Lobster Company Restaurant in Portland, Maine
Restaurants vary from inexpensive and informal lunching or dining places catering to the people working near by, with modest food offered in simple settings at low prices, to expensive establishments serving refined food and fine wines in a formal setting. Within the former case, customers usually wear everyday clothing. In the latter circumstance, depending on culture and local traditions, customers might wear semi-casual, semi-formal or formal wear. Typically, at mid- to high-priced restaurants, customers sit at dining tables, their orders are taken by a waiter, who brings the food when it is ready. After eating, the shoppers then pay the bill. In certain restaurants, such as workplace cafeterias, there are no waiters; the customers use trays, where they place cold items which they select from a refrigerated container and hot items which they request from cooks, and then they pay a cashier before they sit down. Another restaurant approach which makes use of few waiters is the buffet restaurant. Customers assist food onto their own plates and then pay at the end of the meal. Buffet restaurants typically still have waiters to serve drinks and alcoholic beverages. Fast food restaurants are also considered a restaurant.The travelling public is certainly catered for with ship's messes and railway restaurant cars which are, in effect, traveling restaurants. Many railways, all over the world, also cater for the needs of travellers by providing railway refreshment rooms, a form of restaurant, at railway stations. Within the 2000s, a number of travelling restaurants, specifically made for tourists, have been created. These can be found on trams, boats, busses, etc.

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portland for hipsters underrated boutiques portland oregon restaurant

 portland for hipsters underrated boutiques portland oregon restaurant
Portland Restaurants - A restaurant's operator is called a restaurateur /? r? st? l? 't?: r/; like 'restaurant', this derives from the French verb restaurer, meaning "to restore". Professional at home cooks are called chefs, with there being various finer distinctions (e. g. sous-chef, chef de partie). Many restaurants (other than junk food restaurants and cafeterias) will have various waiting staff to serve food, beverages and alcoholic drinks, including busboys who remove used dishes and cutlery. Inside finer restaurants, this may include a host or person hosting, a ma? tre d'h? tel to welcome customers and seat them, and a sommelier or wine beverages waiter to help clients select wines.Restaurant manuals review restaurants, often position them or providing information to guide consumers (type of food, handicap accessibility, facilities, etc . ). One of the most famous modern guides is the Michelin series of guides which accord from 1 to 3 stars to restaurants they perceive to be of high culinary value. Restaurants with stars in the Michelin guide are formal, expensive establishments; generally the more stars honored, the higher the prices.

Portland Best Food, Drinks and Restaurants

Portland Best Food, Drinks and Restaurants
The main competitor to the Michelin guide in Europe is the manual series published by Gault Millau. Unlike the Michelin guide which takes the restaurant d? cor and service into consideration having its rating, Gault Millau only judges the quality of the food. Its rankings are on a level of just one to 20, with 20 being the greatest.Per Se in Nyc has three Michelin stars, and is rated at or close to the top of multiple Zagat lists.[20]In the usa, the Forbes Travel Guide (previously the Mobil travel guides) and the AAA rate restaurants on a similar 1 to 5 star (Forbes) or diamonds (AAA) scale. Three, four, and five star/diamond ratings are roughly comparative to the Michelin one, two, and three celebrity ratings while one and two star ratings typically indicate more informal places to eat. In 2005, Michelin released a New York Town guide, its first for the usa. The popular Zagat Survey compiles individuals' feedback about restaurants but will not pass an "official" critical assessment. FreshNYC suggests plausible New York Town restaurants for busy New Yorkers and visitors as well.[21]

Ken39;s Artisan Pizza, Portland Menu, Prices amp; Restaurant Reviews

Ken39;s Artisan Pizza, Portland  Menu, Prices amp; Restaurant Reviews
Portland Restaurants - The great Food Guideline, published by the Fairfax Newspaper Group in Sydney,[22] is the Australian guide listing the best places to eat. Chefs Hats are awarded for outstanding restaurants and range from one hat through three hats. The Good Food Guide also incorporates guides to bars, restaurants and providers. The Great Restaurant Guide can be another Aussie restaurant guide that has reviews on the restaurants as experienced by the general public and provides information on locations and contact details. Any member of the general public can submit a review.The majority of major American newspaper publishers employ food critics and publish online dining manuals for the cities they serve. Some news resources provide customary reviews of restaurants, while others may provide more of a general listings service.More recently Internet sites have started up that publish both food essenti reviews and popular reviews by the general public.

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