Wednesday, 22 February 2017

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nw22ndmainentrance.jpgPortland Restaurants - A new restaurant is a business which prepares and acts food and drinks to customers in return for money. Dishes are generally served and eaten on the property, but many restaurants present take-out and food delivery services, and some only offer take-out and shipping and delivery. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury organizations. In Western countries, most mid- to high-range restaurants serve alcoholic beverages such as beer, wine and light beer. Some restaurants serve all the major meals, such as morning meal, lunch, and dinner (e. g., major fast food chains, diners, hotel restaurants, and airport restaurants). Other restaurants may only serve an individual meal (e. g., a pancake house may only serve breakfast) or they may serve two dishes (e. g., lunch and dinner) or even a kids' food.Restaurants may be categorized or distinguished in many different ways. The main factors are usually the meals itself (e. g. vegetarian, seafoods, steak); the cuisine (e. g. Italian, Chinese, Japan, Indian, French, Mexican, Thai) and/or the style of offering (e. g. tapas bar, a sushi train, a tastet restaurant, a buffet restaurant or a yum cha restaurant). Over and above this, restaurants may distinguish themselves on factors including speed (see fast food), formality, location, cost, service, or novelty themes (such as automated restaurants).

The Boat That Rocks Bar and Restaurant, Isle of Portland Restaurant

The Boat That Rocks Bar and Restaurant, Isle of Portland  Restaurant
Restaurants range between inexpensive and simple lunching or dining places catering in people working close by, with modest food offered in simple settings at low prices, to expensive establishments serving refined food and fine wines in a formal setting. Inside the former case, customers usually wear everyday clothing. In the latter situation, depending on culture and local traditions, customers might wear semi-casual, semi-formal or formal wear. Typically, at mid- to high-priced restaurants, customers sit at dining tables, their orders are obtained by a waiter, who brings the meals when it is ready. After eating, the customers then pay the bill. In certain restaurants, such as workplace cafeterias, there are no waiters; the customers use trays, which they place cold items which they select from a refrigerated container and hot items which they request from cooks, and then they pay a cashier before they sit down. Another restaurant approach which uses few waiters is the buffet restaurant. Customers serve food onto their own plates and then pay at the end of the meal. Buffet restaurants typically still have waiters to serve drinks and alcoholic beverages. Fast food restaurants are also considered a restaurant.The traveling public is certainly catered for with ship's messes and railway restaurant cars which are, in effect, venturing restaurants. Many railways, around the world, also cater for the needs of travellers by providing railway refreshment rooms, a form of restaurant, at railway stations. Inside the 2000s, a number of travelling restaurants, specifically made for tourists, have been created. These can be found on trams, boats, buses, etc.

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Foster Burger, Portland Menu, Prices amp; Restaurant Reviews

Foster Burger, Portland  Menu, Prices amp; Restaurant Reviews
Portland Restaurants - A restaurant's manager is called a restaurateur /? r? st? ur? 't?: r/; like 'restaurant', this derives from the French verb restaurer, that means "to restore". Professional at home cooks are called chefs, with there being various greater distinctions (e. g. sous-chef, chef de partie). Many restaurants (other than take out restaurants and cafeterias) will have various waiting employees to serve food, beverages and alcoholic drinks, including busboys who remove used dishes and cutlery. Inside finer restaurants, this may include a host or hostess, a ma? tre d'h? tel to welcome customers also to seat them, and a sommelier or wine waiter to help customers select wines.Restaurant guides review restaurants, often ranking them or providing information to guide consumers (type of food, handicap accessibility, facilities, and so forth ). One of the most famous modern guides is the Michelin series of guides which accord from 1 to 3 stars to restaurants they perceive to be of high culinary merit. Restaurants with stars in the Michelin guide are formal, expensive establishments; on the whole the more stars awarded, the higher the prices.

Portland39;s 10 best Italian restaurants OregonLive.com

Portland39;s 10 best Italian restaurants  OregonLive.com
The main competitor to the Michelin guide in Europe is the guide book series published by Gault Millau. Unlike the Michelin guide which takes the restaurant d? cor and service into consideration using its rating, Gault Millau only judges the quality of the food. Its rankings are on a level of 1 to 20, with 20 being the maximum.Per Se in Nyc has three Michelin superstars, and is rated at or close to the top of multiple Zagat lists.[20]In the usa, the Forbes Traveling Guide (previously the Mobil travel guides) and the AAA rate restaurants on a similar 1 to 5 star (Forbes) or precious stone (AAA) scale. About three, four, and five star/diamond ratings are roughly comparative to the Michelin one, two, and three superstar ratings while one and two star ratings typically indicate more informal eateries. In 2005, Michelin released a New York City guide, its first for the usa. The popular Zagat Survey compiles individuals' feedback about restaurants but does not pass an "official" critical assessment. FreshNYC advises plausible New York Metropolis restaurants for busy Fresh Yorkers and visitors as well.[21]

Shops, Portland Menu, Prices amp; Restaurant Reviews TripAdvisor

 Shops, Portland  Menu, Prices amp; Restaurant Reviews  TripAdvisor
Portland Restaurants - The great Food Guide, published by the Fairfax Newspaper Group in Australia,[22] is the Australian guide listing the best places to eat. Chefs Hats are awarded for outstanding restaurants and range between one hat through three hats. The Good Food Guide also incorporates guides to bars, cafes and providers. The Very good Restaurant Guide can be another Australian restaurant guide that has reviews on the restaurants as experienced by the general public and provides information on locations and contact details. Any member of the general public can submit a review.Nearly all major American papers employ food critics and publish online dining guides for the cities they serve. Some news resources provide customary reviews of restaurants, while others may provide mare like a general entries service.Recently Internet sites have started up that publish both food essenti reviews and popular reviews by the general public.

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