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top 5 restaurants in portland maine epicurious more portland lobster

top 5 restaurants in portland maine epicurious more portland lobster Portland Restaurants - The restaurant is a business which prepares and serves as well as drinks to customers as a swap for money. Dishes are generally served and eaten on the premises, but many restaurants also offer take-out and food shipping services, and some only offer take-out and delivery. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury institutions. In Western countries, most mid- to high-range restaurants serve alcoholic beverages such as beer, wine and light beer. Some restaurants serve all the major meals, such as morning meal, lunch, and dinner (e. g., major fast food restaurants, diners, hotel restaurants, and airport restaurants). Other restaurants may only serve an individual meal (e. g., a pancake house may only serve breakfast) or they may serve two meals (e. g., lunch and dinner) or even a kids' food.Restaurants may be classified or distinguished in many different ways. The principal factors are usually the foodstuff itself (e. g. vegetarian, sea food, steak); the cuisine (e. g. Italian, Chinese, Western, Indian, French, Mexican, Thai) and/or the style of offering (e. g. tapas bar, a sushi educate, a tastet restaurant, a buffet restaurant or a yum cha restaurant). Over and above this, restaurants may identify themselves on factors including speed (see fast food), formality, location, cost, service, or novelty themes (such as automated restaurants).

Portland39;s 101 best restaurants of 2016 Portland amp; Oregon Dining

Portland39;s 101 best restaurants of 2016  Portland amp; Oregon Dining
Dining places range from inexpensive and simple lunching or dining places catering in people working nearby, with modest food served in simple settings at low prices, to expensive establishments serving refined food and fine wines in a formal setting. In the former case, customers usually wear everyday clothing. In the latter situation, depending on culture and local traditions, customers might wear semi-casual, semi-formal or formal wear. Typically, at mid- to high-priced restaurants, customers sit at tables, their orders are obtained by a waiter, who brings the food when it is ready. After eating, the shoppers then pay the bill. In some restaurants, such as workplace cafeterias, there are no waiters; the customers use trays, which they place cold items which they select from a refrigerated container and hot items which they request from cooks, and then they pay a cashier before they sit down. Another restaurant approach which utilizes few waiters is the buffet restaurant. Customers assist food onto their own plates and then pay at the end of the meal. Buffet restaurants typically still have servers to serve drinks and alcoholic beverages. Fast food restaurants are also considered a restaurant.The travelling public is certainly catered for with ship's messes and railway restaurant cars which are, in effect, travelling restaurants. Many railways, around the world, also cater for the needs of travellers by providing railway refreshment rooms, a form of restaurant, at railway stations. In the 2000s, a quantity of travelling restaurants, specifically suitable for tourists, have been created. These can be seen on trams, boats, busses, etc.

Related Images with top 5 restaurants in portland maine epicurious more portland lobster

.jpg Picture of Benkay Japanese Restaurant, Portland TripAdvisor

 .jpg  Picture of Benkay Japanese Restaurant, Portland  TripAdvisor
Portland Restaurants - A restaurant's operator is called a restaurateur /? r? st? ur? 't?: r/; like 'restaurant', this derives from the French verb restaurer, which means "to restore". Professional at home cooks are called chefs, with there being various better distinctions (e. g. sous-chef, chef de partie). Many restaurants (other than junk food restaurants and cafeterias) will have various waiting staff to serve food, beverages and alcoholic drinks, including busboys who remove used dishes and cutlery. In finer restaurants, this may include a host or person hosting, a ma? tre d'h? tel to welcome customers and seat them, and a sommelier or wine beverages waiter to help clients select wines.Restaurant guides review restaurants, often ranking them or providing information to steer consumers (type of food, handicap accessibility, facilities, and so forth ). One of the most famous modern guides is the Michelin series of guides which accord from 1 to 3 stars to restaurants they perceive to be of high culinary advantage. Restaurants with stars in the Michelin guide are formal, expensive establishments; on the whole the more stars granted, the higher the prices.

New Restaurant Comes to Roost in Buckman Neighborhood

New Restaurant Comes to Roost in Buckman Neighborhood
The main competitor to the Michelin guide in Europe is the guide book series published by Gault Millau. Unlike the Michelin guide which takes the restaurant d? cor and service into consideration with its rating, Gault Millau only judges the quality of the food. Its rankings are on a level of 1 to 20, with 20 being the highest.Per Se in New York City has three Michelin superstars, and is rated at or nearby the top of multiple Zagat lists.[20]In america, the Forbes Travel Guide (previously the Mobil travel guides) and the AAA rate restaurants on a similar 1 to 5 star (Forbes) or diamonds (AAA) scale. About three, four, and five star/diamond ratings are roughly equal to the Michelin one, two, and three star ratings while one and two star ratings typically indicate more informal eateries. In 2005, Michelin released a New York Metropolis guide, its first for the usa. The popular Zagat Survey compiles individuals' comments about restaurants but really does not pass an "official" critical assessment. FreshNYC recommends plausible New York Town restaurants for busy Brand new Yorkers and visitors likewise.[21]

Restaurants near Moda Center: Restaurants in Portland

Restaurants near Moda Center: Restaurants in Portland
Portland Restaurants - The great Food Guide, published by the Fairfax Newspaper Group in Quotes,[22] is the Australian guide listing the best places to eat. Chefs Hats are honored for outstanding restaurants and range from one hat through three hats. The Very good Food Guide also includes guides to bars, coffee shops, bookstores and providers. The Great Restaurant Guide is also a Aussie restaurant guide that has reviews on the restaurants as experienced by the public and provides information on locations and contact details. Any member of the public can submit a review.Almost all major American papers employ food critics and publish online dining guides for the cities they serve. Some news sources provide customary reviews of restaurants, while others may provide more of a general entries service.Recently Internet sites have started up that publish both food vit reviews and popular reviews by the general public.

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