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Restaurant on Portland’s waterfront. Press Herald file photo

 Restaurant on Portland’s waterfront. Press Herald file photoPortland Restaurants - A restaurant is a business which prepares and acts food and drinks to customers in return for money. Dishes are generally served and eaten on the building, but many restaurants present take-out and food shipping and delivery services, and some only offer take-out and delivery. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury institutions. In Western countries, most mid- to high-range restaurants serve alcoholic beverages such as beer, wine and light beer. Some restaurants serve all the major meals, such as breakfast time, lunch, and dinner (e. g., major junk food restaurants, diners, hotel restaurants, and airport restaurants). Other restaurants may only serve an individual meal (e. g., a pancake house may only serve breakfast) or they may serve two meals (e. g., lunch and dinner) or even a kids' dinner.Restaurants may be categorized or distinguished in many different ways. The main factors are usually the food itself (e. g. vegetarian, seafood, steak); the cuisine (e. g. Italian, Chinese, Western, Indian, French, Mexican, Thai) and/or the style of offering (e. g. tapas bar, a sushi train, a tastet restaurant, a buffet restaurant or a yum cha restaurant). Past this, restaurants may identify themselves on factors including speed (see fast food), formality, location, cost, service, or novelty themes (such as automated restaurants).

Best Restaurants in Portland, Oregon

Best Restaurants in Portland, Oregon
Restaurants vary from inexpensive and casual lunching or dining places catering in people working nearby, with modest food dished up in simple settings at low prices, to expensive establishments serving refined food and fine wines in a formal setting. Within the former case, customers usually wear everyday clothing. In the latter situation, depending on culture and local traditions, customers might wear semi-casual, semi-formal or formal wear. Typically, at mid- to high-priced restaurants, customers sit at furniture, their orders are used by a waiter, who brings the meals when it is ready. After eating, the customers then pay the bill. In some restaurants, such as workplace cafeterias, there are no waiters; the customers use trays, which they place cold items that they select from a refrigerated container and hot goods that they request from cooks, and then they pay a cashier before they sit down. An additional restaurant approach which utilizes few waiters is the buffet restaurant. Customers assist food onto their own plates and then pay at the end of the meal. Buffet restaurants typically still have servers to serve drinks and alcoholic beverages. Fast food restaurants are also considered a restaurant.The venturing public has long been catered for with ship's messes and railway restaurant cars which are, in effect, travelling restaurants. Many railways, all over the world, also cater for the needs of travellers by providing railway refreshment rooms, a form of restaurant, at railway stations. Inside the 2000s, a number of travelling restaurants, specifically made for tourists, have recently been created. These can be seen on trams, boats, busses, etc.

Related Images with Restaurant on Portland’s waterfront. Press Herald file photo

Hotel Vintage Portland located in Downtown Portland

Hotel Vintage Portland located in Downtown Portland
Portland Restaurants - A restaurant's proprietor is called a restaurateur /? r? st? r? 't?: r/; like 'restaurant', this derives from the French verb restaurer, that means "to restore". Professional cooks are called chefs, with there being various greater distinctions (e. g. sous-chef, chef de partie). The majority of restaurants (other than junk food restaurants and cafeterias) will have various waiting personnel to serve food, drinks and alcoholic drinks, including busboys who remove used dishes and cutlery. In finer restaurants, this may add a host or host or hostess, a ma? tre d'h? tel to welcome customers and seat them, and a sommelier or wine beverages waiter to help patrons select wines.Restaurant instructions review restaurants, often rating them or providing information to guide consumers (type of food, handicap accessibility, facilities, etc . ). One of the most famous modern guides is the Michelin series of guides which accord from 1 to 3 stars to restaurants they perceive to be of high culinary merit. Restaurants with stars in the Michelin guide are formal, expensive establishments; generally speaking the more stars awarded, the higher the prices.

The Essential 38 Portland Restaurants, January 2013

The Essential 38 Portland Restaurants, January 2013
The main competitor to the Michelin guide in Europe is the guide book series published by Gault Millau. Unlike the Michelin guide which takes the restaurant d? cor and service into consideration using its rating, Gault Millau only judges the quality of the food. Its ratings are on a size of just one to 20, with 20 being the highest.Per Se in New York City has three Michelin stars, and is rated at or close to the top of multiple Zagat lists.[20]In the United States, the Forbes Journey Guide (previously the Mobil travel guides) and the AAA rate restaurants on a similar 1 to 5 star (Forbes) or gemstone (AAA) scale. 3, four, and five star/diamond ratings are roughly equivalent to the Michelin one, two, and three star ratings while one and two star ratings typically indicate more everyday places to eat. In 2005, Michelin released a New York Metropolis guide, its first for america. The popular Zagat Survey compiles individuals' remarks about restaurants but will not pass an "official" critical assessment. FreshNYC advises plausible New York City restaurants for busy New Yorkers and visitors as well.[21]

Restaurant on Portland’s waterfront. Press Herald file photo

 Restaurant on Portland’s waterfront. Press Herald file photo
Portland Restaurants - The great Food Guide, published by the Fairfax Newspaper Group in Australia,[22] is the Australian guide listing the best places to eat. Chefs Hats are granted for outstanding restaurants and range between one hat through three hats. The Great Food Guide also includes guides to bars, coffee shops, bookstores and providers. The Good Restaurant Guide can be another Aussie restaurant guide that has reviews on the restaurants as experienced by the general public and provides information on locations and contact details. Any member of people can submit a review.The majority of major American newspaper publishers employ food critics and publish online dining instructions for the cities they serve. Some news sources provide customary reviews of restaurants, while others may provide more of a general results service.Lately Internet sites have started up that publish both food vit reviews and popular reviews by the general general public.

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