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Portland39;s 10 best new restaurants of 2016 OregonLive.com

Portland39;s 10 best new restaurants of 2016  OregonLive.comPortland Restaurants - A restaurant is a business which prepares and serves food and drinks to customers in exchange for money. Dishes are generally served and eaten on the property, but many restaurants also offer take-out and food shipping services, and some only offer take-out and shipping. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. In Western countries, most mid- to high-range restaurants serve alcoholic beverages such as beer, wine and light beer. Some restaurants serve all the major meals, such as breakfast, lunch, and dinner (e. g., major junk food chains, diners, hotel restaurants, and airport restaurants). Other restaurants may only serve just one meal (e. g., a pancake house may only serve breakfast) or they may serve two dishes (e. g., lunch and dinner) or maybe a kids' meal.Restaurants may be categorized or distinguished in many different ways. The main factors are usually the food itself (e. g. vegetarian, seafoods, steak); the cuisine (e. g. Italian, Chinese, Western, Indian, French, Mexican, Thai) and/or the style of offering (e. g. tapas bar, a sushi teach, a tastet restaurant, a buffet restaurant or a yum cha restaurant). Past this, restaurants may distinguish themselves on factors including speed (see fast food), formality, location, cost, service, or novelty themes (such as automated restaurants).

Restaurants near The Nines, Portland, Portland Gogobot

Restaurants near The Nines, Portland, Portland  Gogobot
Eating places range between inexpensive and casual lunching or dining places catering to people working near by, with modest food dished up in simple settings at low prices, to expensive establishments serving refined food and fine wines in a formal setting. Inside the former case, customers usually wear informal clothing. In the latter situation, depending on culture and local traditions, customers might wear semi-casual, semi-formal or formal wear. Typically, at mid- to high-priced restaurants, customers sit at dining tables, their orders are obtained by a waiter, who brings the food when it is ready. After eating, the customers then pay the bill. In certain restaurants, such as workplace cafeterias, there are no waiters; the customers use trays, which they place cold items that they select from a refrigerated container and hot goods that they request from cooks, and then they pay a cashier before they sit down. Another restaurant approach which uses few waiters is the buffet restaurant. Customers function food onto their own plates and then pay at the end of the meal. Buffet restaurants typically still have servers to serve drinks and alcoholic beverages. Fast food restaurants are also considered a restaurant.The travelling public is certainly catered for with ship's messes and railway restaurant cars which are, in effect, travelling restaurants. Many railways, all over the world, also cater for the needs of travellers by providing railway refreshment rooms, a form of restaurant, at railway stations. Within the 2000s, a number of travelling restaurants, specifically created for tourists, have been created. These can be found on trams, boats, busses, etc.

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Hotel Vintage Portland located in Downtown Portland

Hotel Vintage Portland located in Downtown Portland
Portland Restaurants - A restaurant's proprietor is called a restaurateur /? r? st? l? 't?: r/; like 'restaurant', this derives from the French verb restaurer, which means "to restore". Professional at home cooks are called chefs, with there being various greater distinctions (e. g. sous-chef, chef de partie). Many restaurants (other than fast food restaurants and cafeterias) will have various waiting staff to serve food, drinks and alcoholic drinks, including busboys who remove used dishes and cutlery. Inside finer restaurants, this may incorporate a host or hostess, a ma? tre d'h? tel to welcome customers and also to seat them, and a sommelier or wines waiter to help patrons select wines.Restaurant guides review restaurants, often ranking them or providing information to steer consumers (type of food, handicap accessibility, facilities, and so forth ). One of the most famous modern guides is the Michelin series of guides which accord from 1 to 3 stars to restaurants they perceive to be of high culinary merit. Restaurants with stars in the Michelin guide are formal, expensive establishments; generally speaking the more stars awarded, the higher the prices.

Restaurant on Portland’s waterfront. Press Herald file photo

 Restaurant on Portland’s waterfront. Press Herald file photo
The main competitor to the Michelin guide in Europe is the guide book series published by Gault Millau. Unlike the Michelin guide which takes the restaurant d? cor and service into consideration with its rating, Gault Millau only judges the quality of the food. Its scores are on a level of 1 to 20, with 20 being the maximum.Per Se in New York City has three Michelin stars, and is rated at or nearby the top of multiple Zagat lists.[20]In america, the Forbes Traveling Guide (previously the Mobil travel guides) and the AAA rate restaurants on a similar 1 to 5 star (Forbes) or gemstone (AAA) scale. Three, four, and five star/diamond ratings are roughly comparative to the Michelin one, two, and three celebrity ratings while one and two star ratings typically indicate more everyday eateries. In 2005, Michelin released a New York City guide, its first for the usa. The popular Zagat Survey compiles individuals' comments about restaurants but will not pass an "official" critical assessment. FreshNYC advises plausible New York Town restaurants for busy New Yorkers and visitors likewise.[21]

Portland Oregon RestaurantsSurvey of portland jantzen beach. Vaila

Portland Oregon RestaurantsSurvey of portland jantzen beach. Vaila
Portland Restaurants - The great Food Guideline, published by the Fairfax Newspaper Group in Quotes,[22] is the Australian guide listing the best places to eat. Chefs Hats are awarded for outstanding restaurants and range from one hat through three hats. The Great Food Guide also features guides to bars, coffee shops, bookstores and providers. The Very good Restaurant Guide is another Aussie restaurant guide that has reviews on the restaurants as experienced by the public and provides information on locations and contact details. Any member of people can submit a review.The majority of major American papers employ food critics and publish online dining instructions for the cities they serve. Some news resources provide customary reviews of restaurants, while others may provide mare like a general listings service.Lately Internet sites have started up that publish both food critic reviews and popular reviews by the general general public.

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