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Photos April 2004: Bob Venditti

Photos April 2004: Bob VendittiPortland Restaurants - A restaurant is a business which prepares and acts as well as drinks to customers as a swap for money. Foods are generally served and eaten on the premises, but many restaurants present take-out and food delivery services, and some only offer take-out and shipping. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury institutions. In Western countries, most mid- to high-range restaurants serve alcoholic beverages such as beer, wine and light beer. Some restaurants serve all the major meals, such as morning meal, lunch, and dinner (e. g., major fast food stores, diners, hotel restaurants, and airport restaurants). Other restaurants may only serve a single meal (e. g., a pancake house may only serve breakfast) or they may serve two meals (e. g., lunch and dinner) or maybe a kids' food.Restaurants may be classified or distinguished in many different ways. The main factors are usually the food itself (e. g. vegetarian, seafoods, steak); the cuisine (e. g. Italian, Chinese, Japanese, Indian, French, Mexican, Thai) and/or the style of offering (e. g. tapas bar, a sushi educate, a tastet restaurant, a buffet restaurant or a yum cha restaurant). Beyond this, restaurants may identify themselves on factors including speed (see fast food), formality, location, cost, service, or novelty themes (such as automated restaurants).

Portland Restaurants

Portland Restaurants
Eating places range from inexpensive and simple lunching or dining places catering to the people working close by, with modest food offered in simple settings at low prices, to expensive establishments serving refined food and fine wines in a formal setting. Inside the former case, customers usually wear informal clothing. In the latter circumstance, depending on culture and local traditions, customers might wear semi-casual, semi-formal or formal wear. Typically, at mid- to high-priced restaurants, customers sit at tables, their orders are taken by a waiter, who brings the food when it is ready. After eating, the customers then pay the bill. In some restaurants, such as workplace cafeterias, there are no waiters; the customers use trays, which they place cold items that they select from a refrigerated container and hot goods that they request from cooks, and then they pay a cashier before they sit down. An additional restaurant approach which utilizes few waiters is the buffet restaurant. Customers serve food onto their own plates and then pay at the end of the meal. Buffet restaurants typically still have waiters to serve drinks and alcoholic beverages. Fast food restaurants are also considered a restaurant.The travelling public is definitely catered for with ship's messes and railway restaurant cars which are, in effect, travelling restaurants. Many railways, the world over, also cater for the needs of travellers by providing railway refreshment rooms, a form of restaurant, at railway stations. In the 2000s, a quantity of travelling restaurants, specifically suitable for tourists, have already been created. These can be found on trams, boats, vehicles, etc.

Related Images with Photos April 2004: Bob Venditti

Portland Tourism: Best of Portland, OR TripAdvisor

Portland Tourism: Best of Portland, OR  TripAdvisor
Portland Restaurants - A restaurant's operator is called a restaurateur /? r? st? r? 't?: r/; like 'restaurant', this derives from the French verb restaurer, that means "to restore". Professional at home cooks are called chefs, with there being various better distinctions (e. g. sous-chef, chef de partie). Most restaurants (other than fast food restaurants and cafeterias) will have various waiting employees to serve food, refreshments and alcoholic drinks, including busboys who remove used dishes and cutlery. Within finer restaurants, this may include a host or person hosting, a ma? tre d'h? tel to welcome customers and also to seat them, and a sommelier or wine waiter to help clients select wines.Restaurant manuals review restaurants, often ranking them or providing information to steer consumers (type of food, handicap accessibility, facilities, etc . ). One of the most famous modern-day guides is the Michelin series of guides which accord from 1 to 3 stars to restaurants they perceive to be of high culinary advantage. Restaurants with stars in the Michelin guide are formal, expensive establishments; on the whole the more stars honored, the higher the prices.

Portland Restaurants

Portland Restaurants
The main competitor to the Michelin guide in Europe is the manual series published by Gault Millau. Unlike the Michelin guide which takes the restaurant d? cor and service into consideration having its rating, Gault Millau only judges the quality of the food. Its rankings are on a level of just one to 20, with 20 being the greatest.Per Se in New York City has three Michelin celebrities, and is rated at or nearby the top of multiple Zagat lists.[20]In the usa, the Forbes Travel Guide (previously the Mobil travel guides) and the AAA rate restaurants on a similar 1 to 5 star (Forbes) or gemstone (AAA) scale. About three, four, and five star/diamond ratings are roughly equivalent to the Michelin one, two, and three superstar ratings while one and two star ratings typically indicate more informal places to eat. In 2005, Michelin released a New York Metropolis guide, its first for the usa. The popular Zagat Survey compiles individuals' comments about restaurants but will not pass an "official" critical assessment. FreshNYC recommends plausible New York Town restaurants for busy Brand new Yorkers and visitors likewise.[21]

Restaurants and bars with outdoor dining in Portland Oregon

Restaurants and bars with outdoor dining in Portland Oregon
Portland Restaurants - The Good Food Guide, published by the Fairfax Newspaper Group in Quotes,[22] is the Australian guide listing the best places to eat. Chefs Hats are granted for outstanding restaurants and vary from one hat through three hats. The Good Food Guide also features guides to bars, coffee shops, bookstores and providers. The Good Restaurant Guide is another Australian restaurant guide that has reviews on the restaurants as experienced by people and provides information on locations and contact details. Any member of the public can submit a review.The majority of major American papers employ food critics and publish online dining guides for the cities they serve. Some news resources provide customary reviews of restaurants, while others may provide more of a general listings service.More recently Internet sites have started up that publish both food vit reviews and popular reviews by the general open public.

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