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Equinox Restaurant amp; Bar :: TripTutor.com

Equinox Restaurant amp; Bar :: TripTutor.comPortland Restaurants - A new restaurant is a business which prepares and will serve food and drinks to customers as a swap for money. Foods are generally served and eaten on the building, but many restaurants present take-out and food shipping and delivery services, and some only offer take-out and shipping and delivery. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury organizations. In Western countries, most mid- to high-range restaurants serve alcoholic beverages such as beer, wine and light beer. Some restaurants serve all the major meals, such as breakfast time, lunch, and dinner (e. g., major take out stores, diners, hotel restaurants, and airport restaurants). Other restaurants may only serve a single meal (e. g., a pancake house may only serve breakfast) or they may serve two meals (e. g., lunch and dinner) or maybe a kids' meal.Restaurants may be labeled or distinguished in many different ways. The principal factors are usually the meals itself (e. g. vegetarian, seafoods, steak); the cuisine (e. g. Italian, Chinese, Japan, Indian, French, Mexican, Thai) and/or the style of offering (e. g. tapas bar, a sushi teach, a tastet restaurant, a buffet restaurant or a yum cha restaurant). Over and above this, restaurants may differentiate themselves on factors including speed (see fast food), formality, location, cost, service, or novelty themes (such as automated restaurants).

Night at Bresca Painting by Dominic White A Night at Bresca

Night at Bresca Painting by Dominic White  A Night at Bresca
Dining places range from inexpensive and simple lunching or dining places catering to the people working nearby, with modest food offered in simple settings at low prices, to expensive establishments serving refined food and fine wines in a formal setting. Within the former case, customers usually wear informal clothing. In the latter circumstance, depending on culture and local traditions, customers might wear semi-casual, semi-formal or formal wear. Typically, at mid- to high-priced restaurants, customers sit at dining tables, their orders are used by a waiter, who brings the meals when it is ready. After eating, the shoppers then pay the bill. In certain restaurants, such as workplace cafeterias, there are no waiters; the customers use trays, on which they place cold items which they select from a refrigerated container and hot goods that they request from cooks, and then they pay a cashier before they sit down. One more restaurant approach which makes use of few waiters is the buffet restaurant. Customers assist food onto their own plates and then pay at the end of the meal. Buffet restaurants typically still have waiters to serve drinks and alcoholic beverages. Fast food restaurants are also considered a restaurant.The venturing public is definitely catered for with ship's messes and railway restaurant cars which are, in effect, travelling restaurants. Many railways, around the world, also cater for the needs of travellers by providing railway refreshment rooms, a form of restaurant, at railway stations. Within the 2000s, a quantity of travelling restaurants, specifically suitable for tourists, have recently been created. These can be seen on trams, boats, busses, etc.

Related Images with Equinox Restaurant amp; Bar :: TripTutor.com

Restaurants and bars with outdoor dining in Portland Oregon

Restaurants and bars with outdoor dining in Portland Oregon
Portland Restaurants - A restaurant's operator is called a restaurateur /? r? st? l? 't?: r/; like 'restaurant', this derives from the French verb restaurer, which means "to restore". Professional cooks are called chefs, with there being various better distinctions (e. g. sous-chef, chef de partie). Most restaurants (other than take out restaurants and cafeterias) will have various waiting employees to serve food, drinks and alcoholic drinks, including busboys who remove used dishes and cutlery. In finer restaurants, this may add a host or hostess, a ma? tre d'h? tel to welcome customers and seat them, and a sommelier or wines waiter to help patrons select wines.Restaurant guides review restaurants, often position them or providing information to guide consumers (type of food, handicap accessibility, facilities, and so forth ). One of the most famous modern guides is the Michelin series of guides which accord from 1 to 3 stars to restaurants they perceive to be of high culinary merit. Restaurants with stars in the Michelin guide are formal, expensive establishments; generally the more stars awarded, the higher the prices.

Portland, London W1 – restaurant review Marina O’Loughlin Life

Portland, London W1 – restaurant review  Marina O’Loughlin  Life
The main competitor to the Michelin guide in Europe is the guide book series published by Gault Millau. Unlike the Michelin guide which takes the restaurant d? cor and service into consideration with its rating, Gault Millau only judges the quality of the food. Its scores are on a scale of just one to 20, with 20 being the maximum.Per Se in Nyc has three Michelin stars, and is rated at or close to the top of multiple Zagat lists.[20]In the United States, the Forbes Journey Guide (previously the Mobil travel guides) and the AAA rate restaurants on a similar 1 to 5 star (Forbes) or gemstone (AAA) scale. About three, four, and five star/diamond ratings are roughly equivalent to the Michelin one, two, and three celebrity ratings while one and two star ratings typically indicate more informal places to eat. In 2005, Michelin released a New York City guide, its first for america. The popular Zagat Survey compiles individuals' remarks about restaurants but does not pass an "official" critical assessment. FreshNYC suggests plausible New York City restaurants for busy Brand new Yorkers and visitors as well.[21]

Hotel Vintage Portland located in Downtown Portland

Hotel Vintage Portland located in Downtown Portland
Portland Restaurants - The favorable Food Guideline, published by the Fairfax Newspaper Group in Australia,[22] is the Australian guide listing the best places to eat. Chefs Hats are honored for outstanding restaurants and range from one hat through three hats. The Very good Food Guide also incorporates guides to bars, coffee shops, bookstores and providers. The Great Restaurant Guide can be another Aussie restaurant guide that has reviews on the restaurants as experienced by people and provides information on locations and contact details. Any member of the general public can submit a review.Almost all major American papers employ food critics and publish online dining instructions for the cities they serve. Some news options provide customary reviews of restaurants, while others may provide mare like a general listings service.Recently Internet sites have started up that publish both food essenti reviews and popular reviews by the general public.

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