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The Press Hotel, Portland, Maine photo courtesy The Press Hotel

The Press Hotel, Portland, Maine photo courtesy The Press HotelPortland Restaurants - A new restaurant is a business which prepares and will serve food and drinks to customers in exchange for money. Foods are generally served and eaten on the premises, but many restaurants present take-out and food delivery services, and some only offer take-out and shipping and delivery. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. In Western countries, most mid- to high-range restaurants serve alcoholic beverages such as beer, wine and light beer. Some restaurants serve all the major meals, such as breakfast, lunch, and dinner (e. g., major take out chains, diners, hotel restaurants, and airport restaurants). Other restaurants may only serve just one meal (e. g., a pancake house may only serve breakfast) or they may serve two dishes (e. g., lunch and dinner) or maybe a kids' meal.Restaurants may be categorized or distinguished in many different ways. The primary factors are usually the food itself (e. g. vegetarian, sea food, steak); the cuisine (e. g. Italian, Chinese, Western, Indian, French, Mexican, Thai) and/or the style of offering (e. g. tapas bar, a sushi teach, a tastet restaurant, a buffet restaurant or a yum cha restaurant). Over and above this, restaurants may differentiate themselves on factors including speed (see fast food), formality, location, cost, service, or novelty themes (such as automated restaurants).

at the now 18 year old Northwest Portland legend Paley’s Place

 at the now 18 year old Northwest Portland legend Paley’s Place
Eating places vary from inexpensive and casual lunching or dining places catering in people working nearby, with modest food offered in simple settings at low prices, to expensive establishments serving refined food and fine wines in a formal setting. In the former case, customers usually wear informal clothing. In the latter situation, depending on culture and local traditions, customers might wear semi-casual, semi-formal or formal wear. Typically, at mid- to high-priced restaurants, customers sit at furniture, their orders are used by a waiter, who brings the meals when it is ready. After eating, absolutely free themes then pay the bill. In some restaurants, such as workplace cafeterias, there are no waiters; the customers use trays, on which they place cold items which they select from a refrigerated container and hot items which they request from cooks, and then they pay a cashier before they sit down. One more restaurant approach which uses few waiters is the buffet restaurant. Customers serve food onto their own plates and then pay at the end of the meal. Buffet restaurants typically still have waiters to serve drinks and alcoholic beverages. Fast food restaurants are also considered a restaurant.The traveling public has long been catered for with ship's messes and railway restaurant cars which are, in effect, traveling restaurants. Many railways, the world over, also cater for the needs of travellers by providing railway refreshment rooms, a form of restaurant, at railway stations. Inside the 2000s, a number of travelling restaurants, specifically suitable for tourists, have been created. These can be seen on trams, boats, vehicles, etc.

Related Images with The Press Hotel, Portland, Maine photo courtesy The Press Hotel

Genoa, Portland Menu, Prices amp; Restaurant Reviews TripAdvisor

Genoa, Portland  Menu, Prices amp; Restaurant Reviews  TripAdvisor
Portland Restaurants - A restaurant's operator is called a restaurateur /? r? st? ur? 't?: r/; like 'restaurant', this derives from the French verb restaurer, that means "to restore". Professional cooks are called chefs, with there being various finer distinctions (e. g. sous-chef, chef de partie). Most restaurants (other than junk food restaurants and cafeterias) will have various waiting personnel to serve food, drinks and alcoholic drinks, including busboys who remove used dishes and cutlery. In finer restaurants, this may include a host or person hosting, a ma? tre d'h? tel to welcome customers and also to seat them, and a sommelier or wine beverages waiter to help customers select wines.Restaurant guides review restaurants, often position them or providing information to guide consumers (type of food, handicap accessibility, facilities, etc . ). One of the most famous modern guides is the Michelin series of guides which accord from 1 to 3 stars to restaurants they perceive to be of high culinary merit. Restaurants with stars in the Michelin guide are formal, expensive establishments; generally speaking the more stars awarded, the higher the prices.

Dining Guide: 5 Portlandarea restaurants known for fabulous desserts

Dining Guide: 5 Portlandarea restaurants known for fabulous desserts
The main competitor to the Michelin guide in Europe is the manual series published by Gault Millau. Unlike the Michelin guide which takes the restaurant d? cor and service into consideration with its rating, Gault Millau only judges the quality of the food. Its rankings are on a level of 1 to 20, with 20 being the highest.Per Se in Nyc has three Michelin superstars, and is rated at or nearby the top of multiple Zagat lists.[20]In america, the Forbes Travel Guide (previously the Mobil travel guides) and the AAA rate restaurants on a similar 1 to 5 star (Forbes) or diamonds (AAA) scale. About three, four, and five star/diamond ratings are roughly equivalent to the Michelin one, two, and three superstar ratings while one and two star ratings typically indicate more everyday places to eat. In 2005, Michelin released a New York Town guide, its first for america. The popular Zagat Survey compiles individuals' comments about restaurants but will not pass an "official" critical assessment. FreshNYC advises plausible New York Town restaurants for busy Fresh Yorkers and visitors likewise.[21]

Portland39;s 10 Best Restaurants of 2014 Portland Metro Live!

Portland39;s 10 Best Restaurants of 2014  Portland Metro Live!
Portland Restaurants - The great Food Manual, published by the Fairfax Newspaper Group in Sydney,[22] is the Australian guide listing the best places to eat. Chefs Hats are honored for outstanding restaurants and range between one hat through three hats. The Good Food Guide also incorporates guides to bars, restaurants and providers. The Good Restaurant Guide can be another Australian restaurant guide that has reviews on the restaurants as experienced by the public and provides information on locations and contact details. Any member of people can submit a review.Almost all major American newspapers employ food critics and publish online dining manuals for the cities they serve. Some news options provide customary reviews of restaurants, while others may provide mare like a general entries service.Lately Internet sites have started up that publish both food essenti reviews and popular reviews by the general open public.

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