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The Essential 38 Portland Restaurants, January 2013

The Essential 38 Portland Restaurants, January 2013Portland Restaurants - A new restaurant is a business which prepares and acts food and drinks to customers in exchange for money. Dishes are generally served and eaten on the building, but many restaurants also provide take-out and food delivery services, and some only offer take-out and shipping. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. In Western countries, most mid- to high-range restaurants serve alcoholic beverages such as beer, wine and light beer. Some restaurants serve all the major meals, such as breakfast time, lunch, and dinner (e. g., major junk food restaurants, diners, hotel restaurants, and airport restaurants). Other restaurants may only serve just one meal (e. g., a pancake house may only serve breakfast) or they may serve two meals (e. g., lunch and dinner) or maybe a kids' dinner.Restaurants may be categorized or distinguished in many different ways. The main factors are usually the meals itself (e. g. vegetarian, sea food, steak); the cuisine (e. g. Italian, Chinese, Western, Indian, French, Mexican, Thai) and/or the style of offering (e. g. tapas bar, a sushi teach, a tastet restaurant, a buffet restaurant or a yum cha restaurant). Past this, restaurants may identify themselves on factors including speed (see fast food), formality, location, cost, service, or novelty themes (such as automated restaurants).

Equinox Restaurant amp; Bar :: TripTutor.com

Equinox Restaurant amp; Bar :: TripTutor.com
Restaurants vary from inexpensive and simple lunching or dining places catering to people working near by, with modest food served in simple settings at low prices, to expensive establishments serving refined food and fine wines in a formal setting. Inside the former case, customers usually wear everyday clothing. In the latter case, depending on culture and local traditions, customers might wear semi-casual, semi-formal or formal wear. Typically, at mid- to high-priced restaurants, customers sit at dining tables, their orders are taken by a waiter, who brings the foodstuff when it is ready. After eating, the shoppers then pay the bill. In some restaurants, such as workplace cafeterias, there are no waiters; the customers use trays, where they place cold items that they select from a refrigerated container and hot items which they request from cooks, and then they pay a cashier before they sit down. An additional restaurant approach which utilizes few waiters is the buffet restaurant. Customers function food onto their own plates and then pay at the end of the meal. Buffet restaurants typically still have waiters to serve drinks and alcoholic beverages. Fast food restaurants are also considered a restaurant.The traveling public has long been catered for with ship's messes and railway restaurant cars which are, in effect, traveling restaurants. Many railways, the world over, also cater for the needs of travellers by providing railway refreshment rooms, a form of restaurant, at railway stations. In the 2000s, a quantity of travelling restaurants, specifically created for tourists, have already been created. These can be found on trams, boats, busses, etc.

Related Images with The Essential 38 Portland Restaurants, January 2013

.jpg Picture of Benkay Japanese Restaurant, Portland TripAdvisor

 .jpg  Picture of Benkay Japanese Restaurant, Portland  TripAdvisor
Portland Restaurants - A restaurant's operator is called a restaurateur /? r? st? ur? 't?: r/; like 'restaurant', this derives from the French verb restaurer, that means "to restore". Professional cooks are called chefs, with there being various better distinctions (e. g. sous-chef, chef de partie). Many restaurants (other than junk food restaurants and cafeterias) will have various waiting personnel to serve food, refreshments and alcoholic drinks, including busboys who remove used dishes and cutlery. Inside finer restaurants, this may incorporate a host or hostess, a ma? tre d'h? tel to welcome customers and also to seat them, and a sommelier or wine beverages waiter to help clients select wines.Restaurant manuals review restaurants, often ranking them or providing information to guide consumers (type of food, handicap accessibility, facilities, and so forth ). One of the most famous modern guides is the Michelin series of guides which accord from 1 to 3 stars to restaurants they perceive to be of high culinary advantage. Restaurants with stars in the Michelin guide are formal, expensive establishments; generally the more stars awarded, the higher the prices.

Portland Restaurants with Group Space Rentals Yakuza

Portland Restaurants with Group Space Rentals  Yakuza
The main competitor to the Michelin guide in Europe is the guidebook series published by Gault Millau. Unlike the Michelin guide which takes the restaurant d? cor and service into consideration having its rating, Gault Millau only judges the quality of the food. Its rankings are on a level of just one to 20, with 20 being the greatest.Per Se in Nyc has three Michelin superstars, and is rated at or nearby the top of multiple Zagat lists.[20]In america, the Forbes Traveling Guide (previously the Mobil travel guides) and the AAA rate restaurants on a similar 1 to 5 star (Forbes) or gemstone (AAA) scale. About three, four, and five star/diamond ratings are roughly equal to the Michelin one, two, and three celebrity ratings while one and two star ratings typically indicate more everyday places to eat. In 2005, Michelin released a New York Metropolis guide, its first for the United States. The popular Zagat Survey compiles individuals' comments about restaurants but really does not pass an "official" critical assessment. FreshNYC recommends plausible New York Town restaurants for busy Fresh Yorkers and visitors as well.[21]

Portland Restaurants with Group Space Rentals Yakuza

Portland Restaurants with Group Space Rentals  Yakuza
Portland Restaurants - The great Food Manual, published by the Fairfax Newspaper Group in Sydney,[22] is the Australian guide listing the best places to eat. Chefs Hats are honored for outstanding restaurants and vary from one hat through three hats. The Good Food Guide also includes guides to bars, restaurants and providers. The Very good Restaurant Guide is another Aussie restaurant guide that has reviews on the restaurants as experienced by the public and provides information on locations and contact details. Any member of the public can submit a review.Nearly all major American newspapers employ food critics and publish online dining manuals for the cities they serve. Some news options provide customary reviews of restaurants, while others may provide more of a general results service.More recently Internet sites have started up that publish both food vit reviews and popular reviews by the general open public.

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