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Restaurant Picture of Sengatera Ethiopian Restaurant, Portland

 Restaurant  Picture of Sengatera Ethiopian Restaurant, PortlandPortland Restaurants - A new restaurant is a business which prepares and serves as well as drinks to customers as a swap for money. Dishes are generally served and eaten on the premises, but many restaurants also offer take-out and food shipping services, and some only offer take-out and shipping. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury organizations. In Western countries, most mid- to high-range restaurants serve alcoholic beverages such as beer, wine and light beer. Some restaurants serve all the major meals, such as morning meal, lunch, and dinner (e. g., major take out restaurants, diners, hotel restaurants, and airport restaurants). Other restaurants may only serve just one meal (e. g., a pancake house may only serve breakfast) or they may serve two dishes (e. g., lunch and dinner) or even a kids' dinner.Restaurants may be labeled or distinguished in many different ways. The principal factors are usually the meals itself (e. g. vegetarian, seafood, steak); the cuisine (e. g. Italian, Chinese, Japanese, Indian, French, Mexican, Thai) and/or the style of offering (e. g. tapas bar, a sushi educate, a tastet restaurant, a buffet restaurant or a yum cha restaurant). Over and above this, restaurants may differentiate themselves on factors including speed (see fast food), formality, location, cost, service, or novelty themes (such as automated restaurants).

Fore Street restaurant, Portland, Maine 1 Flickr Photo Sharing!

Fore Street restaurant, Portland, Maine 1  Flickr  Photo Sharing!
Restaurants vary from inexpensive and informal lunching or dining places catering to people working near by, with modest food offered in simple settings at low prices, to expensive establishments serving refined food and fine wines in a formal setting. In the former case, customers usually wear informal clothing. In the latter situation, depending on culture and local traditions, customers might wear semi-casual, semi-formal or formal wear. Typically, at mid- to high-priced restaurants, customers sit at dining tables, their orders are obtained by a waiter, who brings the foodstuff when it is ready. After eating, the shoppers then pay the bill. In certain restaurants, such as workplace cafeterias, there are no waiters; the customers use trays, which they place cold items which they select from a refrigerated container and hot items which they request from cooks, and then they pay a cashier before they sit down. An additional restaurant approach which makes use of few waiters is the buffet restaurant. Customers serve food onto their own plates and then pay at the end of the meal. Buffet restaurants typically still have servers to serve drinks and alcoholic beverages. Fast food restaurants are also considered a restaurant.The travelling public has long been catered for with ship's messes and railway restaurant cars which are, in effect, traveling restaurants. Many railways, the world over, also cater for the needs of travellers by providing railway refreshment rooms, a form of restaurant, at railway stations. Within the 2000s, a quantity of travelling restaurants, specifically made for tourists, have already been created. These can be seen on trams, boats, busses, etc.

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Portland39;s 25 Oldest Restaurants Worth Checking Out Eater Portland

Portland39;s 25 Oldest Restaurants Worth Checking Out  Eater Portland
Portland Restaurants - A restaurant's operator is called a restaurateur /? r? st? r? 't?: r/; like 'restaurant', this derives from the French verb restaurer, which means "to restore". Professional at home cooks are called chefs, with there being various greater distinctions (e. g. sous-chef, chef de partie). Most restaurants (other than junk food restaurants and cafeterias) will have various waiting employees to serve food, drinks and alcoholic drinks, including busboys who remove used dishes and cutlery. Inside finer restaurants, this may add a host or person hosting, a ma? tre d'h? tel to welcome customers also to seat them, and a sommelier or wines waiter to help customers select wines.Restaurant manuals review restaurants, often rating them or providing information to steer consumers (type of food, handicap accessibility, facilities, and so forth ). One of the most famous modern day guides is the Michelin series of guides which accord from 1 to 3 stars to restaurants they perceive to be of high culinary merit. Restaurants with stars in the Michelin guide are formal, expensive establishments; generally speaking the more stars granted, the higher the prices.

Schmick39;s Harborside Portland Restaurant Portland, OR OpenTable

 Schmick39;s Harborside  Portland Restaurant  Portland, OR  OpenTable
The main competitor to the Michelin guide in Europe is the guidebook series published by Gault Millau. Unlike the Michelin guide which takes the restaurant d? cor and service into consideration with its rating, Gault Millau only judges the quality of the food. Its scores are on a size of just one to 20, with 20 being the greatest.Per Se in Nyc has three Michelin stars, and is rated at or near to the top of multiple Zagat lists.[20]In america, the Forbes Traveling Guide (previously the Mobil travel guides) and the AAA rate restaurants on a similar 1 to 5 star (Forbes) or gemstone (AAA) scale. About three, four, and five star/diamond ratings are roughly equivalent to the Michelin one, two, and three celebrity ratings while one and two star ratings typically indicate more informal eateries. In 2005, Michelin released a New York Metropolis guide, its first for the usa. The popular Zagat Survey compiles individuals' feedback about restaurants but really does not pass an "official" critical assessment. FreshNYC suggests plausible New York Metropolis restaurants for busy Fresh Yorkers and visitors as well.[21]

Lardo Restaurant Review, Portland

Lardo Restaurant Review, Portland
Portland Restaurants - The Good Food Guideline, published by the Fairfax Newspaper Group in Quotes,[22] is the Australian guide listing the best places to eat. Chefs Hats are awarded for outstanding restaurants and range between one hat through three hats. The Great Food Guide also incorporates guides to bars, restaurants and providers. The Great Restaurant Guide can be another Aussie restaurant guide that has reviews on the restaurants as experienced by people and provides information on locations and contact details. Any member of the general public can submit a review.Almost all major American newspaper publishers employ food critics and publish online dining instructions for the cities they serve. Some news sources provide customary reviews of restaurants, while others may provide more of a general entries service.More recently Internet sites have started up that publish both food essenti reviews and popular reviews by the general open public.

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