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PortlandOldPort.jpgPortland Restaurants - The restaurant is a business which prepares and serves food and drinks to customers in return for money. Foods are generally served and eaten on the property, but many restaurants present take-out and food shipping and delivery services, and some only offer take-out and delivery. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury organizations. In Western countries, most mid- to high-range restaurants serve alcoholic beverages such as beer, wine and light beer. Some restaurants serve all the major meals, such as breakfast time, lunch, and dinner (e. g., major take out stores, diners, hotel restaurants, and airport restaurants). Other restaurants may only serve a single meal (e. g., a pancake house may only serve breakfast) or they may serve two meals (e. g., lunch and dinner) or perhaps a kids' dinner.Restaurants may be categorized or distinguished in many different ways. The main factors are usually the meals itself (e. g. vegetarian, seafoods, steak); the cuisine (e. g. Italian, Chinese, Japan, Indian, French, Mexican, Thai) and/or the style of offering (e. g. tapas bar, a sushi educate, a tastet restaurant, a buffet restaurant or a yum cha restaurant). Past this, restaurants may identify themselves on factors including speed (see fast food), formality, location, cost, service, or novelty themes (such as automated restaurants).

Seafood Restaurant Portland Steakhouse Portland Harborside

Seafood Restaurant Portland  Steakhouse Portland  Harborside
Eating places range between inexpensive and simple lunching or dining places catering to the people working near by, with modest food dished up in simple settings at low prices, to expensive establishments serving refined food and fine wines in a formal setting. Inside the former case, customers usually wear everyday clothing. In the latter circumstance, depending on culture and local traditions, customers might wear semi-casual, semi-formal or formal wear. Typically, at mid- to high-priced restaurants, customers sit at tables, their orders are used by a waiter, who brings the food when it is ready. After eating, the customers then pay the bill. In a few restaurants, such as workplace cafeterias, there are no waiters; the customers use trays, on which they place cold items that they select from a refrigerated container and hot items which they request from cooks, and then they pay a cashier before they sit down. An additional restaurant approach which uses few waiters is the buffet restaurant. Customers function food onto their own plates and then pay at the end of the meal. Buffet restaurants typically still have waiters to serve drinks and alcoholic beverages. Fast food restaurants are also considered a restaurant.The venturing public has long been catered for with ship's messes and railway restaurant cars which are, in effect, traveling restaurants. Many railways, around the world, also cater for the needs of travellers by providing railway refreshment rooms, a form of restaurant, at railway stations. In the 2000s, a amount of travelling restaurants, specifically suitable for tourists, have been created. These can be found on trams, boats, buses, etc.

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New York Times gt; Dining amp; Wine gt; Slide Show gt; Portland39;s Res

New York Times gt; Dining amp; Wine gt; Slide Show gt; Portland39;s Res
Portland Restaurants - A restaurant's operator is called a restaurateur /? r? st? r? 't?: r/; like 'restaurant', this derives from the French verb restaurer, meaning "to restore". Professional at home cooks are called chefs, with there being various finer distinctions (e. g. sous-chef, chef de partie). Many restaurants (other than junk food restaurants and cafeterias) will have various waiting staff to serve food, drinks and alcoholic drinks, including busboys who remove used dishes and cutlery. Within finer restaurants, this may incorporate a host or hostess, a ma? tre d'h? tel to welcome customers and seat them, and a sommelier or wine beverages waiter to help clients select wines.Restaurant manuals review restaurants, often rating them or providing information to steer consumers (type of food, handicap accessibility, facilities, and so forth ). One of the most famous modern day guides is the Michelin series of guides which accord from 1 to 3 stars to restaurants they perceive to be of high culinary merit. Restaurants with stars in the Michelin guide are formal, expensive establishments; on the whole the more stars granted, the higher the prices.

2013: Best Southeast Portland restaurants photos OregonLive.com

 2013: Best Southeast Portland restaurants photos  OregonLive.com
The main competitor to the Michelin guide in Europe is the manual series published by Gault Millau. Unlike the Michelin guide which takes the restaurant d? cor and service into consideration using its rating, Gault Millau only judges the quality of the food. Its scores are on a scale of just one to 20, with 20 being the greatest.Per Se in Nyc has three Michelin stars, and is rated at or close to the top of multiple Zagat lists.[20]In america, the Forbes Traveling Guide (previously the Mobil travel guides) and the AAA rate restaurants on a similar 1 to 5 star (Forbes) or precious stone (AAA) scale. Three, four, and five star/diamond ratings are roughly equivalent to the Michelin one, two, and three celebrity ratings while one and two star ratings typically indicate more everyday places to eat. In 2005, Michelin released a New York Town guide, its first for the United States. The popular Zagat Survey compiles individuals' feedback about restaurants but really does not pass an "official" critical assessment. FreshNYC recommends plausible New York Town restaurants for busy Brand new Yorkers and visitors alike.[21]

Two Portland latenight dining spots make Open Table top 100

Two Portland latenight dining spots make Open Table top 100
Portland Restaurants - The Good Food Guideline, published by the Fairfax Newspaper Group in Sydney,[22] is the Australian guide listing the best places to eat. Chefs Hats are granted for outstanding restaurants and vary from one hat through three hats. The Good Food Guide also incorporates guides to bars, cafes and providers. The Great Restaurant Guide is also a Australian restaurant guide that has reviews on the restaurants as experienced by the general public and provides information on locations and contact details. Any member of the public can submit a review.The majority of major American papers employ food critics and publish online dining instructions for the cities they serve. Some news sources provide customary reviews of restaurants, while others may provide mare like a general entries service.Recently Internet sites have started up that publish both food vit reviews and popular reviews by the general general public.

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