Monday, 19 December 2016

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Portland Restaurants

Portland RestaurantsPortland Restaurants - A restaurant is a business which prepares and serves as well as drinks to customers in return for money. Dishes are generally served and eaten on the building, but many restaurants present take-out and food shipping and delivery services, and some only offer take-out and shipping and delivery. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. In Western countries, most mid- to high-range restaurants serve alcoholic beverages such as beer, wine and light beer. Some restaurants serve all the major meals, such as morning meal, lunch, and dinner (e. g., major take out chains, diners, hotel restaurants, and airport restaurants). Other restaurants may only serve an individual meal (e. g., a pancake house may only serve breakfast) or they may serve two dishes (e. g., lunch and dinner) or maybe a kids' dinner.Restaurants may be categorized or distinguished in many different ways. The main factors are usually the meals itself (e. g. vegetarian, seafood, steak); the cuisine (e. g. Italian, Chinese, Japanese, Indian, French, Mexican, Thai) and/or the style of offering (e. g. tapas bar, a sushi teach, a tastet restaurant, a buffet restaurant or a yum cha restaurant). Over and above this, restaurants may differentiate themselves on factors including speed (see fast food), formality, location, cost, service, or novelty themes (such as automated restaurants).

Eventide Oyster Co Middle Street Portland, Maine 04101

Eventide Oyster Co Middle Street Portland, Maine 04101
Eating places range between inexpensive and casual lunching or dining places catering to people working nearby, with modest food dished up in simple settings at low prices, to expensive establishments serving refined food and fine wines in a formal setting. In the former case, customers usually wear informal clothing. In the latter circumstance, depending on culture and local traditions, customers might wear semi-casual, semi-formal or formal wear. Typically, at mid- to high-priced restaurants, customers sit at furniture, their orders are taken by a waiter, who brings the food when it is ready. After eating, the shoppers then pay the bill. In some restaurants, such as workplace cafeterias, there are no waiters; the customers use trays, which they place cold items which they select from a refrigerated container and hot items which they request from cooks, and then they pay a cashier before they sit down. An additional restaurant approach which uses few waiters is the buffet restaurant. Customers assist food onto their own plates and then pay at the end of the meal. Buffet restaurants typically still have waiters to serve drinks and alcoholic beverages. Fast food restaurants are also considered a restaurant.The travelling public is certainly catered for with ship's messes and railway restaurant cars which are, in effect, travelling restaurants. Many railways, the world over, also cater for the needs of travellers by providing railway refreshment rooms, a form of restaurant, at railway stations. In the 2000s, a amount of travelling restaurants, specifically made for tourists, have been created. These can be found on trams, boats, busses, etc.

Related Images with Portland Restaurants

The Boat That Rocks Bar and Restaurant, Isle of Portland Restaurant

The Boat That Rocks Bar and Restaurant, Isle of Portland  Restaurant
Portland Restaurants - A restaurant's manager is called a restaurateur /? r? st? ur? 't?: r/; like 'restaurant', this derives from the French verb restaurer, that means "to restore". Professional cooks are called chefs, with there being various greater distinctions (e. g. sous-chef, chef de partie). The majority of restaurants (other than fast food restaurants and cafeterias) will have various waiting personnel to serve food, refreshments and alcoholic drinks, including busboys who remove used dishes and cutlery. In finer restaurants, this may incorporate a host or person hosting, a ma? tre d'h? tel to welcome customers also to seat them, and a sommelier or wines waiter to help clients select wines.Restaurant guides review restaurants, often ranking them or providing information to steer consumers (type of food, handicap accessibility, facilities, and so forth ). One of the most famous modern-day guides is the Michelin series of guides which accord from 1 to 3 stars to restaurants they perceive to be of high culinary value. Restaurants with stars in the Michelin guide are formal, expensive establishments; on the whole the more stars granted, the higher the prices.

Popular Restaurants in Portland TripAdvisor

Popular Restaurants in Portland  TripAdvisor
The main competitor to the Michelin guide in Europe is the guidebook series published by Gault Millau. Unlike the Michelin guide which takes the restaurant d? cor and service into consideration having its rating, Gault Millau only judges the quality of the food. Its rankings are on a scale of just one to 20, with 20 being the highest.Per Se in New York City has three Michelin celebrities, and is rated at or near to the top of multiple Zagat lists.[20]In america, the Forbes Journey Guide (previously the Mobil travel guides) and the AAA rate restaurants on a similar 1 to 5 star (Forbes) or precious stone (AAA) scale. Three, four, and five star/diamond ratings are roughly comparative to the Michelin one, two, and three star ratings while one and two star ratings typically indicate more informal eateries. In 2005, Michelin released a New York Town guide, its first for the United States. The popular Zagat Survey compiles individuals' feedback about restaurants but really does not pass an "official" critical assessment. FreshNYC suggests plausible New York Town restaurants for busy New Yorkers and visitors as well.[21]

nw22ndmainentrance.jpg

nw22ndmainentrance.jpg
Portland Restaurants - The great Food Guideline, published by the Fairfax Newspaper Group in Sydney,[22] is the Australian guide listing the best places to eat. Chefs Hats are granted for outstanding restaurants and range between one hat through three hats. The Very good Food Guide also includes guides to bars, cafes and providers. The Good Restaurant Guide is another Aussie restaurant guide that has reviews on the restaurants as experienced by the public and provides information on locations and contact details. Any member of the general public can submit a review.Nearly all major American newspapers employ food critics and publish online dining manuals for the cities they serve. Some news options provide customary reviews of restaurants, while others may provide more of a general results service.More recently Internet sites have started up that publish both food critic reviews and popular reviews by the general public.

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