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Portland Lobster Company Restaurant in Portland, Maine. Photo by Corey

Portland Lobster Company Restaurant in Portland, Maine. Photo by Corey Portland Restaurants - The restaurant is a business which prepares and serves food and drinks to customers in return for money. Dishes are generally served and eaten on the property, but many restaurants present take-out and food shipping and delivery services, and some only offer take-out and delivery. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury institutions. In Western countries, most mid- to high-range restaurants serve alcoholic beverages such as beer, wine and light beer. Some restaurants serve all the major meals, such as breakfast, lunch, and dinner (e. g., major fast food restaurants, diners, hotel restaurants, and airport restaurants). Other restaurants may only serve an individual meal (e. g., a pancake house may only serve breakfast) or they may serve two foods (e. g., lunch and dinner) or maybe a kids' meal.Restaurants may be classified or distinguished in many different ways. The principal factors are usually the meals itself (e. g. vegetarian, seafood, steak); the cuisine (e. g. Italian, Chinese, Japan, Indian, French, Mexican, Thai) and/or the style of offering (e. g. tapas bar, a sushi educate, a tastet restaurant, a buffet restaurant or a yum cha restaurant). Beyond this, restaurants may differentiate themselves on factors including speed (see fast food), formality, location, cost, service, or novelty themes (such as automated restaurants).

dimillo39;s floating restaurant portland me

dimillo39;s floating restaurant portland me
Restaurants vary from inexpensive and simple lunching or dining places catering to people working near by, with modest food served in simple settings at low prices, to expensive establishments serving refined food and fine wines in a formal setting. Within the former case, customers usually wear informal clothing. In the latter situation, depending on culture and local traditions, customers might wear semi-casual, semi-formal or formal wear. Typically, at mid- to high-priced restaurants, customers sit at tables, their orders are obtained by a waiter, who brings the foodstuff when it is ready. After eating, the customers then pay the bill. In some restaurants, such as workplace cafeterias, there are no waiters; the customers use trays, on which they place cold items that they select from a refrigerated container and hot items which they request from cooks, and then they pay a cashier before they sit down. An additional restaurant approach which uses few waiters is the buffet restaurant. Customers serve food onto their own plates and then pay at the end of the meal. Buffet restaurants typically still have servers to serve drinks and alcoholic beverages. Fast food restaurants are also considered a restaurant.The venturing public is certainly catered for with ship's messes and railway restaurant cars which are, in effect, travelling restaurants. Many railways, all over the world, also cater for the needs of travellers by providing railway refreshment rooms, a form of restaurant, at railway stations. Inside the 2000s, a amount of travelling restaurants, specifically made for tourists, have already been created. These can be found on trams, boats, vehicles, etc.

Related Images with Portland Lobster Company Restaurant in Portland, Maine. Photo by Corey

Portland Restaurants TripAdvisor Best Restaurants Downtown Portland

Portland Restaurants TripAdvisor Best Restaurants Downtown Portland
Portland Restaurants - A restaurant's operator is called a restaurateur /? r? st? l? 't?: r/; like 'restaurant', this derives from the French verb restaurer, that means "to restore". Professional cooks are called chefs, with there being various finer distinctions (e. g. sous-chef, chef de partie). Many restaurants (other than junk food restaurants and cafeterias) will have various waiting staff to serve food, beverages and alcoholic drinks, including busboys who remove used dishes and cutlery. Inside finer restaurants, this may add a host or host or hostess, a ma? tre d'h? tel to welcome customers also to seat them, and a sommelier or wines waiter to help patrons select wines.Restaurant manuals review restaurants, often rating them or providing information to guide consumers (type of food, handicap accessibility, facilities, etc . ). One of the most famous modern guides is the Michelin series of guides which accord from 1 to 3 stars to restaurants they perceive to be of high culinary advantage. Restaurants with stars in the Michelin guide are formal, expensive establishments; generally the more stars honored, the higher the prices.

Portland Photo: Downtown Portland offers an exciting variety of

Portland Photo: Downtown Portland offers an exciting variety of
The main competitor to the Michelin guide in Europe is the guidebook series published by Gault Millau. Unlike the Michelin guide which takes the restaurant d? cor and service into consideration with its rating, Gault Millau only judges the quality of the food. Its ratings are on a size of just one to 20, with 20 being the greatest.Per Se in New York City has three Michelin superstars, and is rated at or nearby the top of multiple Zagat lists.[20]In the United States, the Forbes Journey Guide (previously the Mobil travel guides) and the AAA rate restaurants on a similar 1 to 5 star (Forbes) or diamonds (AAA) scale. 3, four, and five star/diamond ratings are roughly equivalent to the Michelin one, two, and three superstar ratings while one and two star ratings typically indicate more everyday places to eat. In 2005, Michelin released a New York Metropolis guide, its first for the United States. The popular Zagat Survey compiles individuals' remarks about restaurants but does not pass an "official" critical assessment. FreshNYC recommends plausible New York Town restaurants for busy Brand new Yorkers and visitors as well.[21]

names Portland39;s Laurelhurst Market one of the 10 best new restaurants

names Portland39;s Laurelhurst Market one of the 10 best new restaurants
Portland Restaurants - The great Food Manual, published by the Fairfax Newspaper Group in Sydney,[22] is the Australian guide listing the best places to eat. Chefs Hats are granted for outstanding restaurants and range between one hat through three hats. The Great Food Guide also features guides to bars, restaurants and providers. The Great Restaurant Guide is also a Aussie restaurant guide that has reviews on the restaurants as experienced by the public and provides information on locations and contact details. Any member of the general public can submit a review.Nearly all major American papers employ food critics and publish online dining manuals for the cities they serve. Some news resources provide customary reviews of restaurants, while others may provide mare like a general entries service.Recently Internet sites have started up that publish both food essenti reviews and popular reviews by the general public.

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