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Five Restaurants in Portland, Maine Top Five Restaurants in Portland

Five Restaurants in Portland, Maine  Top Five Restaurants in Portland Portland Restaurants - A restaurant is a business which prepares and acts as well as drinks to customers as a swap for money. Meals are generally served and eaten on the property, but many restaurants also provide take-out and food shipping services, and some only offer take-out and shipping and delivery. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury organizations. In Western countries, most mid- to high-range restaurants serve alcoholic beverages such as beer, wine and light beer. Some restaurants serve all the major meals, such as breakfast, lunch, and dinner (e. g., major junk food restaurants, diners, hotel restaurants, and airport restaurants). Other restaurants may only serve a single meal (e. g., a pancake house may only serve breakfast) or they may serve two dishes (e. g., lunch and dinner) or even a kids' food.Restaurants may be categorized or distinguished in many different ways. The primary factors are usually the food itself (e. g. vegetarian, seafoods, steak); the cuisine (e. g. Italian, Chinese, Western, Indian, French, Mexican, Thai) and/or the style of offering (e. g. tapas bar, a sushi educate, a tastet restaurant, a buffet restaurant or a yum cha restaurant). Past this, restaurants may identify themselves on factors including speed (see fast food), formality, location, cost, service, or novelty themes (such as automated restaurants).

Photo Courtesy of David39;s Restaurant/Brian Wing

Photo Courtesy of David39;s Restaurant/Brian Wing
Eating places range between inexpensive and casual lunching or dining places catering to people working nearby, with modest food served in simple settings at low prices, to expensive establishments serving refined food and fine wines in a formal setting. In the former case, customers usually wear informal clothing. In the latter situation, depending on culture and local traditions, customers might wear semi-casual, semi-formal or formal wear. Typically, at mid- to high-priced restaurants, customers sit at tables, their orders are taken by a waiter, who brings the foodstuff when it is ready. After eating, absolutely free themes then pay the bill. In certain restaurants, such as workplace cafeterias, there are no waiters; the customers use trays, which they place cold items which they select from a refrigerated container and hot items which they request from cooks, and then they pay a cashier before they sit down. Another restaurant approach which makes use of few waiters is the buffet restaurant. Customers function food onto their own plates and then pay at the end of the meal. Buffet restaurants typically still have waiters to serve drinks and alcoholic beverages. Fast food restaurants are also considered a restaurant.The travelling public is definitely catered for with ship's messes and railway restaurant cars which are, in effect, venturing restaurants. Many railways, around the world, also cater for the needs of travellers by providing railway refreshment rooms, a form of restaurant, at railway stations. Within the 2000s, a amount of travelling restaurants, specifically made for tourists, have already been created. These can be found on trams, boats, busses, etc.

Related Images with Five Restaurants in Portland, Maine Top Five Restaurants in Portland

Portland Restaurants

Portland Restaurants
Portland Restaurants - A restaurant's manager is called a restaurateur /? r? st? r? 't?: r/; like 'restaurant', this derives from the French verb restaurer, that means "to restore". Professional at home cooks are called chefs, with there being various greater distinctions (e. g. sous-chef, chef de partie). Most restaurants (other than take out restaurants and cafeterias) will have various waiting staff to serve food, drinks and alcoholic drinks, including busboys who remove used dishes and cutlery. In finer restaurants, this may add a host or hostess, a ma? tre d'h? tel to welcome customers also to seat them, and a sommelier or wine waiter to help customers select wines.Restaurant manuals review restaurants, often position them or providing information to steer consumers (type of food, handicap accessibility, facilities, etc . ). One of the most famous modern guides is the Michelin series of guides which accord from 1 to 3 stars to restaurants they perceive to be of high culinary merit. Restaurants with stars in the Michelin guide are formal, expensive establishments; generally speaking the more stars honored, the higher the prices.

Portland Italian Restaurant Picture of Pastini Pastaria, Tigard

Portland Italian Restaurant  Picture of Pastini Pastaria, Tigard
The main competitor to the Michelin guide in Europe is the manual series published by Gault Millau. Unlike the Michelin guide which takes the restaurant d? cor and service into consideration using its rating, Gault Millau only judges the quality of the food. Its scores are on a level of just one to 20, with 20 being the highest.Per Se in New York City has three Michelin stars, and is rated at or nearby the top of multiple Zagat lists.[20]In america, the Forbes Travel Guide (previously the Mobil travel guides) and the AAA rate restaurants on a similar 1 to 5 star (Forbes) or gemstone (AAA) scale. About three, four, and five star/diamond ratings are roughly equal to the Michelin one, two, and three star ratings while one and two star ratings typically indicate more everyday eateries. In 2005, Michelin released a New York Town guide, its first for america. The popular Zagat Survey compiles individuals' remarks about restaurants but does not pass an "official" critical assessment. FreshNYC advises plausible New York Town restaurants for busy Fresh Yorkers and visitors likewise.[21]

Portland, Portland Menu, Prices amp; Restaurant Reviews TripAdvisor

 Portland, Portland  Menu, Prices amp; Restaurant Reviews  TripAdvisor
Portland Restaurants - The Good Food Guideline, published by the Fairfax Newspaper Group in Sydney,[22] is the Australian guide listing the best places to eat. Chefs Hats are honored for outstanding restaurants and range from one hat through three hats. The Great Food Guide also features guides to bars, coffee shops, bookstores and providers. The Very good Restaurant Guide can be another Australian restaurant guide that has reviews on the restaurants as experienced by the general public and provides information on locations and contact details. Any member of the public can submit a review.Nearly all major American newspapers employ food critics and publish online dining manuals for the cities they serve. Some news options provide customary reviews of restaurants, while others may provide mare like a general results service.More recently Internet sites have started up that publish both food critic reviews and popular reviews by the general general public.

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