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Two Portland latenight dining spots make Open Table top 100

Two Portland latenight dining spots make Open Table top 100 Portland Restaurants - A new restaurant is a business which prepares and acts food and drinks to customers in return for money. Dishes are generally served and eaten on the property, but many restaurants present take-out and food shipping services, and some only offer take-out and shipping and delivery. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury institutions. In Western countries, most mid- to high-range restaurants serve alcoholic beverages such as beer, wine and light beer. Some restaurants serve all the major meals, such as breakfast, lunch, and dinner (e. g., major fast food stores, diners, hotel restaurants, and airport restaurants). Other restaurants may only serve a single meal (e. g., a pancake house may only serve breakfast) or they may serve two dishes (e. g., lunch and dinner) or maybe a kids' dinner.Restaurants may be classified or distinguished in many different ways. The main factors are usually the foodstuff itself (e. g. vegetarian, seafood, steak); the cuisine (e. g. Italian, Chinese, Western, Indian, French, Mexican, Thai) and/or the style of offering (e. g. tapas bar, a sushi teach, a tastet restaurant, a buffet restaurant or a yum cha restaurant). Over and above this, restaurants may distinguish themselves on factors including speed (see fast food), formality, location, cost, service, or novelty themes (such as automated restaurants).

Portland Seafood Restaurants: 10Best Restaurant Reviews

Portland Seafood Restaurants: 10Best Restaurant Reviews
Eating places range from inexpensive and casual lunching or dining places catering to the people working close by, with modest food dished up in simple settings at low prices, to expensive establishments serving refined food and fine wines in a formal setting. Within the former case, customers usually wear informal clothing. In the latter circumstance, depending on culture and local traditions, customers might wear semi-casual, semi-formal or formal wear. Typically, at mid- to high-priced restaurants, customers sit at dining tables, their orders are obtained by a waiter, who brings the foodstuff when it is ready. After eating, the shoppers then pay the bill. In certain restaurants, such as workplace cafeterias, there are no waiters; the customers use trays, which they place cold items that they select from a refrigerated container and hot items which they request from cooks, and then they pay a cashier before they sit down. One more restaurant approach which uses few waiters is the buffet restaurant. Customers serve food onto their own plates and then pay at the end of the meal. Buffet restaurants typically still have servers to serve drinks and alcoholic beverages. Fast food restaurants are also considered a restaurant.The travelling public has long been catered for with ship's messes and railway restaurant cars which are, in effect, traveling restaurants. Many railways, the world over, also cater for the needs of travellers by providing railway refreshment rooms, a form of restaurant, at railway stations. Inside the 2000s, a quantity of travelling restaurants, specifically made for tourists, have recently been created. These can be found on trams, boats, buses, etc.

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Portland Italian Food Restaurants: 10Best Restaurant Reviews

Portland Italian Food Restaurants: 10Best Restaurant Reviews
Portland Restaurants - A restaurant's proprietor is called a restaurateur /? r? st? l? 't?: r/; like 'restaurant', this derives from the French verb restaurer, that means "to restore". Professional cooks are called chefs, with there being various finer distinctions (e. g. sous-chef, chef de partie). Many restaurants (other than take out restaurants and cafeterias) will have various waiting personnel to serve food, beverages and alcoholic drinks, including busboys who remove used dishes and cutlery. In finer restaurants, this may include a host or host or hostess, a ma? tre d'h? tel to welcome customers also to seat them, and a sommelier or wines waiter to help customers select wines.Restaurant guides review restaurants, often ranking them or providing information to guide consumers (type of food, handicap accessibility, facilities, etc . ). One of the most famous modern day guides is the Michelin series of guides which accord from 1 to 3 stars to restaurants they perceive to be of high culinary advantage. Restaurants with stars in the Michelin guide are formal, expensive establishments; on the whole the more stars granted, the higher the prices.

dimillo39;s floating restaurant portland me

dimillo39;s floating restaurant portland me
The main competitor to the Michelin guide in Europe is the guidebook series published by Gault Millau. Unlike the Michelin guide which takes the restaurant d? cor and service into consideration using its rating, Gault Millau only judges the quality of the food. Its scores are on a scale of just one to 20, with 20 being the greatest.Per Se in New York City has three Michelin superstars, and is rated at or nearby the top of multiple Zagat lists.[20]In the usa, the Forbes Journey Guide (previously the Mobil travel guides) and the AAA rate restaurants on a similar 1 to 5 star (Forbes) or gemstone (AAA) scale. 3, four, and five star/diamond ratings are roughly comparative to the Michelin one, two, and three celebrity ratings while one and two star ratings typically indicate more everyday eateries. In 2005, Michelin released a New York City guide, its first for the United States. The popular Zagat Survey compiles individuals' remarks about restaurants but will not pass an "official" critical assessment. FreshNYC suggests plausible New York Metropolis restaurants for busy New Yorkers and visitors alike.[21]

dimillo39;s floating restaurant portland me

dimillo39;s floating restaurant portland me
Portland Restaurants - The Good Food Guideline, published by the Fairfax Newspaper Group in Australia,[22] is the Australian guide listing the best places to eat. Chefs Hats are awarded for outstanding restaurants and range from one hat through three hats. The Great Food Guide also includes guides to bars, coffee shops, bookstores and providers. The Great Restaurant Guide can be another Australian restaurant guide that has reviews on the restaurants as experienced by the general public and provides information on locations and contact details. Any member of the public can submit a review.The majority of major American newspapers employ food critics and publish online dining guides for the cities they serve. Some news resources provide customary reviews of restaurants, while others may provide mare like a general results service.More recently Internet sites have started up that publish both food essenti reviews and popular reviews by the general public.

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