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Portland Downtown – A View from a Restaurant Photographs by

Portland Downtown – A View from a Restaurant  Photographs by Portland Restaurants - The restaurant is a business which prepares and acts food and drinks to customers in exchange for money. Foods are generally served and eaten on the premises, but many restaurants present take-out and food shipping and delivery services, and some only offer take-out and shipping and delivery. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. In Western countries, most mid- to high-range restaurants serve alcoholic beverages such as beer, wine and light beer. Some restaurants serve all the major meals, such as morning meal, lunch, and dinner (e. g., major fast food chains, diners, hotel restaurants, and airport restaurants). Other restaurants may only serve a single meal (e. g., a pancake house may only serve breakfast) or they may serve two dishes (e. g., lunch and dinner) or perhaps a kids' meal.Restaurants may be classified or distinguished in many different ways. The main factors are usually the foodstuff itself (e. g. vegetarian, sea food, steak); the cuisine (e. g. Italian, Chinese, Japan, Indian, French, Mexican, Thai) and/or the style of offering (e. g. tapas bar, a sushi teach, a tastet restaurant, a buffet restaurant or a yum cha restaurant). Over and above this, restaurants may distinguish themselves on factors including speed (see fast food), formality, location, cost, service, or novelty themes (such as automated restaurants).

Downtown Portland Restaurant The Westin Portland Hotel

Downtown Portland Restaurant  The Westin Portland Hotel
Eating places vary from inexpensive and informal lunching or dining places catering to the people working near by, with modest food served in simple settings at low prices, to expensive establishments serving refined food and fine wines in a formal setting. In the former case, customers usually wear everyday clothing. In the latter circumstance, depending on culture and local traditions, customers might wear semi-casual, semi-formal or formal wear. Typically, at mid- to high-priced restaurants, customers sit at dining tables, their orders are used by a waiter, who brings the foodstuff when it is ready. After eating, the customers then pay the bill. In some restaurants, such as workplace cafeterias, there are no waiters; the customers use trays, where they place cold items that they select from a refrigerated container and hot goods that they request from cooks, and then they pay a cashier before they sit down. One more restaurant approach which utilizes few waiters is the buffet restaurant. Customers assist food onto their own plates and then pay at the end of the meal. Buffet restaurants typically still have servers to serve drinks and alcoholic beverages. Fast food restaurants are also considered a restaurant.The travelling public is certainly catered for with ship's messes and railway restaurant cars which are, in effect, venturing restaurants. Many railways, around the world, also cater for the needs of travellers by providing railway refreshment rooms, a form of restaurant, at railway stations. Within the 2000s, a quantity of travelling restaurants, specifically created for tourists, have recently been created. These can be seen on trams, boats, busses, etc.

Related Images with Portland Downtown – A View from a Restaurant Photographs by

restaurant group paragon restaurants paragon portland pearl district

 restaurant group paragon restaurants paragon portland pearl district
Portland Restaurants - A restaurant's operator is called a restaurateur /? r? st? l? 't?: r/; like 'restaurant', this derives from the French verb restaurer, meaning "to restore". Professional cooks are called chefs, with there being various finer distinctions (e. g. sous-chef, chef de partie). Many restaurants (other than take out restaurants and cafeterias) will have various waiting employees to serve food, refreshments and alcoholic drinks, including busboys who remove used dishes and cutlery. In finer restaurants, this may add a host or hostess, a ma? tre d'h? tel to welcome customers and also to seat them, and a sommelier or wine beverages waiter to help patrons select wines.Restaurant guides review restaurants, often position them or providing information to guide consumers (type of food, handicap accessibility, facilities, etc . ). One of the most famous modern-day guides is the Michelin series of guides which accord from 1 to 3 stars to restaurants they perceive to be of high culinary merit. Restaurants with stars in the Michelin guide are formal, expensive establishments; on the whole the more stars awarded, the higher the prices.

Portland Restaurants

Portland Restaurants
The main competitor to the Michelin guide in Europe is the guidebook series published by Gault Millau. Unlike the Michelin guide which takes the restaurant d? cor and service into consideration having its rating, Gault Millau only judges the quality of the food. Its rankings are on a size of 1 to 20, with 20 being the highest.Per Se in Nyc has three Michelin superstars, and is rated at or near to the top of multiple Zagat lists.[20]In america, the Forbes Journey Guide (previously the Mobil travel guides) and the AAA rate restaurants on a similar 1 to 5 star (Forbes) or precious stone (AAA) scale. Three, four, and five star/diamond ratings are roughly comparative to the Michelin one, two, and three star ratings while one and two star ratings typically indicate more informal places to eat. In 2005, Michelin released a New York Metropolis guide, its first for the usa. The popular Zagat Survey compiles individuals' comments about restaurants but really does not pass an "official" critical assessment. FreshNYC suggests plausible New York Town restaurants for busy Brand new Yorkers and visitors alike.[21]

Seafood Portland Steakhouse Portland Jake39;s Grill McCormick

Seafood Portland  Steakhouse Portland  Jake39;s Grill  McCormick
Portland Restaurants - The Good Food Guideline, published by the Fairfax Newspaper Group in Sydney,[22] is the Australian guide listing the best places to eat. Chefs Hats are awarded for outstanding restaurants and range between one hat through three hats. The Great Food Guide also features guides to bars, cafes and providers. The Good Restaurant Guide is also a Aussie restaurant guide that has reviews on the restaurants as experienced by the public and provides information on locations and contact details. Any member of the general public can submit a review.Nearly all major American papers employ food critics and publish online dining manuals for the cities they serve. Some news options provide customary reviews of restaurants, while others may provide more of a general listings service.Lately Internet sites have started up that publish both food essenti reviews and popular reviews by the general general public.

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