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in portland oregon i have already figured out the dining scene of

 in portland oregon i have already figured out the dining scene ofPortland Restaurants - The restaurant is a business which prepares and serves food and drinks to customers in return for money. Dishes are generally served and eaten on the premises, but many restaurants also provide take-out and food delivery services, and some only offer take-out and delivery. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury institutions. In Western countries, most mid- to high-range restaurants serve alcoholic beverages such as beer, wine and light beer. Some restaurants serve all the major meals, such as breakfast, lunch, and dinner (e. g., major junk food restaurants, diners, hotel restaurants, and airport restaurants). Other restaurants may only serve an individual meal (e. g., a pancake house may only serve breakfast) or they may serve two dishes (e. g., lunch and dinner) or even a kids' meal.Restaurants may be labeled or distinguished in many different ways. The main factors are usually the food itself (e. g. vegetarian, seafood, steak); the cuisine (e. g. Italian, Chinese, Japan, Indian, French, Mexican, Thai) and/or the style of offering (e. g. tapas bar, a sushi teach, a tastet restaurant, a buffet restaurant or a yum cha restaurant). Over and above this, restaurants may distinguish themselves on factors including speed (see fast food), formality, location, cost, service, or novelty themes (such as automated restaurants).

February+2012+Portland+Maine+Fore+Street+Restaurant+Old+Port+1+color

February+2012+Portland+Maine+Fore+Street+Restaurant+Old+Port+1+color
Dining places vary from inexpensive and casual lunching or dining places catering to people working nearby, with modest food served in simple settings at low prices, to expensive establishments serving refined food and fine wines in a formal setting. Inside the former case, customers usually wear everyday clothing. In the latter situation, depending on culture and local traditions, customers might wear semi-casual, semi-formal or formal wear. Typically, at mid- to high-priced restaurants, customers sit at furniture, their orders are used by a waiter, who brings the food when it is ready. After eating, the shoppers then pay the bill. In certain restaurants, such as workplace cafeterias, there are no waiters; the customers use trays, which they place cold items which they select from a refrigerated container and hot items which they request from cooks, and then they pay a cashier before they sit down. Another restaurant approach which uses few waiters is the buffet restaurant. Customers serve food onto their own plates and then pay at the end of the meal. Buffet restaurants typically still have waiters to serve drinks and alcoholic beverages. Fast food restaurants are also considered a restaurant.The travelling public is definitely catered for with ship's messes and railway restaurant cars which are, in effect, travelling restaurants. Many railways, all over the world, also cater for the needs of travellers by providing railway refreshment rooms, a form of restaurant, at railway stations. Within the 2000s, a quantity of travelling restaurants, specifically made for tourists, have been created. These can be found on trams, boats, buses, etc.

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Review of Andian Peruvian Restaurant in Portland Oregon

Review of Andian Peruvian Restaurant in Portland Oregon
Portland Restaurants - A restaurant's manager is called a restaurateur /? r? st? r? 't?: r/; like 'restaurant', this derives from the French verb restaurer, meaning "to restore". Professional at home cooks are called chefs, with there being various finer distinctions (e. g. sous-chef, chef de partie). Many restaurants (other than fast food restaurants and cafeterias) will have various waiting employees to serve food, refreshments and alcoholic drinks, including busboys who remove used dishes and cutlery. In finer restaurants, this may add a host or host or hostess, a ma? tre d'h? tel to welcome customers also to seat them, and a sommelier or wine beverages waiter to help patrons select wines.Restaurant manuals review restaurants, often rating them or providing information to steer consumers (type of food, handicap accessibility, facilities, and so forth ). One of the most famous modern guides is the Michelin series of guides which accord from 1 to 3 stars to restaurants they perceive to be of high culinary value. Restaurants with stars in the Michelin guide are formal, expensive establishments; generally the more stars awarded, the higher the prices.

in portland oregon i have already figured out the dining scene of

 in portland oregon i have already figured out the dining scene of
The main competitor to the Michelin guide in Europe is the manual series published by Gault Millau. Unlike the Michelin guide which takes the restaurant d? cor and service into consideration with its rating, Gault Millau only judges the quality of the food. Its ratings are on a scale of 1 to 20, with 20 being the maximum.Per Se in Nyc has three Michelin stars, and is rated at or near to the top of multiple Zagat lists.[20]In america, the Forbes Journey Guide (previously the Mobil travel guides) and the AAA rate restaurants on a similar 1 to 5 star (Forbes) or precious stone (AAA) scale. Three, four, and five star/diamond ratings are roughly equal to the Michelin one, two, and three star ratings while one and two star ratings typically indicate more everyday places to eat. In 2005, Michelin released a New York Metropolis guide, its first for america. The popular Zagat Survey compiles individuals' feedback about restaurants but really does not pass an "official" critical assessment. FreshNYC recommends plausible New York City restaurants for busy Brand new Yorkers and visitors alike.[21]

Portland Spirit, Portland Menu, Prices amp; Restaurant Reviews

Portland Spirit, Portland  Menu, Prices amp; Restaurant Reviews
Portland Restaurants - The great Food Guideline, published by the Fairfax Newspaper Group in Quotes,[22] is the Australian guide listing the best places to eat. Chefs Hats are granted for outstanding restaurants and range from one hat through three hats. The Great Food Guide also includes guides to bars, restaurants and providers. The Very good Restaurant Guide is another Aussie restaurant guide that has reviews on the restaurants as experienced by the public and provides information on locations and contact details. Any member of the public can submit a review.Almost all major American newspaper publishers employ food critics and publish online dining guides for the cities they serve. Some news sources provide customary reviews of restaurants, while others may provide more of a general listings service.More recently Internet sites have started up that publish both food vit reviews and popular reviews by the general public.

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