With a long-term interest in food history, a love of pastry-making, and a lot (a very big lot) of questions about pastry in general and pies in particular, what is a girl to do?
A girl (I use the noun with some degree of literary licence here) has to understand it and bring the topic to heel by writing about it of course.
My book, tentatively entitled "The Pie, a Celebratory History" is to be published by Reaktion Press in the UK, hopefully by the end of 2008.
A girl (I use the noun with some degree of literary licence here) has to understand it and bring the topic to heel by writing about it of course.
My book, tentatively entitled "The Pie, a Celebratory History" is to be published by Reaktion Press in the UK, hopefully by the end of 2008.
1 comments:
The COMPANION to the Old Foodie? Holy Cow O.F., you're one busy blogger. I'll look forward to the evolution of the site...it is a topic near and dear to me.
- Joe Pastry
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